5 Lakes Cattle Co.
We raise Pure Wagyu, American Wagyu, and Classic Angus cattle with a focus on quality, care, and consistency.
Our Products
Our Farm
5 Lakes Cattle Co. is a family-owned farm built on a simple belief: great beef starts with great care. Our cattle are raised on open pastures in West Michigan, with access to natural grasses and high-quality, all-natural feed.
Slow-Grown & Quality-Focused
- Pasture-Raised
- NO Antibiotics
- ZERO Added Hormones
- NO Animal Byproducts
Get Premium Wagyu Delivered to Your Door
Enjoy high-quality beef from our farm to your table with easy online ordering.
FAQS
What makes a cow considered wagyu?
Wagyu refers to specific cattle genetics and a carefully managed raising process. From genetics to feeding practices, Wagyu cattle are raised with a focus on slow growth, stress reduction, and specialized nutrition that supports intense marbling and tenderness.
What is American Wagyu?
American Wagyu is a cross between Japanese Wagyu cattle and high-quality breeds like Angus. The result is beef that combines Wagyu’s signature marbling with the familiar flavor and structure of traditional American beef.
Is Wagyu beef healthier?
Yes, Wagyu beef is considered healthier than traditional beef thanks to its high levels of monounsaturated fats, omega-3, omega-6, and conjugated linoleic acid, which can reduce inflammation and help balance cholesterol. However, like all beef, it should be enjoyed as part of a balanced diet.
CONTACT US
Have a question about our beef, your order, or shipping? Reach out, and we’ll be happy to help!
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